Dairy alternatives

Making the switch from dairy easy

Providing alternative solutions for vegans, flexitarians and lactose intolerance.

  • Texture improvement and creaminess
  • Appearance improvement
  • Mouthfeel enhancement
  • Emulsion stability
Dairy alternative applications

Plant power

Our Carob Bean Gum (SEEDGUM®) combined with our systems (SOLMIX®) work extremely well in dairy alternatives providing:

  • Appearance improvement
  • Mouthfeel enhancement
  • Emulsion stability

Our plant-based proteins (SEEDPRO®) and fibers (SEEDFIBER™), allow to add extra nutritional value to dairy alternatives food and beverage including:

  • Soy drink 
  • Almond drink 
  • Rice drink
  • Oat drink
  • Mayonnaise
  • Ketchup
  • Chocolate
  • Chocolate drinks

PRODUCTS


SEEDGUM®

SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.


SEEDPRO®

Is a natural plant-based protein, extracted from the carob seed through a 100% chemical-free production process. It is a light-yellowish free flowing powder, suitable for gluten-free meals, plant-based diets, energy bars, bakery products, vegan applications.

SEEDPRO® is a high protein food source in nutritional products such as protein bars, which also has emulsifying power, ideal for dairy alternatives.


SEEDFIBERTM

Is a natural plant-based fiber, extracted from the carob seed through a 100% chemical-free production process. It is a yellowish-brown free flowing powder, composed from soluble and insoluble fibers. Suitable for gluten-free & grain-free meals, plant-based diets, and vegan applications.


SOLMIX®

Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.


CITRIFIBER™

CITRIFIBER™ is made from citruspeel by products, making it one of the most sustainable high fiber options in the food industry.


SOLPECTIN™

SOLPECTIN™ is a thickening agent used across various industries to gel, thicken and stabilize products.


Get in touch

Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.