This fiber is a naturally derived functional ingredient.

Our CITRIFIBER™ is made from the by-product of citrus fruit peels to create an E-number free solution. CITRIFIBER also helps to reduce salt, sugar and/or fat for a wide range of products.

CITRIFIBER™ is a functional ingredient composed by soluble (pectin) and insoluble (cellulose and hemicellulose) fibers.

CITRIFIBER™ acts as a substitute for sugars and fat due to the unique water-binding and texturizing abilities. This makes it a highly functional ingredient for E-number-free products and modern consumers diets.

Key benefits:

  • Excellent cold swelling properties
  • High water holding capacity
  • High emulsifying activity and emulsion stability
  • Replacement of stabilizing, emulsifying and thickening agents
  • Improvement of texture, mouthfeel and viscosity in the final food application
  • No E-numbers
  • Labelled as citrus fiber according to Regulation (EC) N. 1169/201


CITRIFIBER™ has water holding and emulsifying properties that it allows to replace chemical emulsifiers and stabilizers in frozen food and beverages.

CITRIFIBER™ application areas in the Frozen Dessert Preparation Segment include:

  • Frozen desserts
  • Frozen beverage
  • Ice cream
  • Sorbets and sherbets

CITRIFIBER™ will help promote good gut health when added to dairy products whilst providing creamy texture and good mouthfeel.

CITRIFIBER™ application areas in the Dairy Segment include:

  • Desserts
  • Gelatin free preparations
  • Fermented products
  • Starch-free preparations
  • Cream cheese

As a fruit derivative, CITRIFIBER™ is a natural way to add fiber and stabilize jellies and fruits whilst reducing sugar and solids.

CITRIFIBER™ application areas in the Fruit Preparation Segment include:

  • Jams & Jellies
  • Fruit fillings for bakery
  • Fruit glazing for tarts & cakes
  • Yogurt fruit preparations
  • Starch-free preparations

CITRIFIBER™ enables low fat and sugar products to be manufactured with the same smooth textures and characteristics of dressings and sauces.

CITRIFIBER™ application areas in the Dressing and Sauce Preparation Segment include:

  • Ripples, toppings & sauces
  • Fat & calorie reduction
  • Egg free
  • Soups

Add a natural dose of fiber to your baked recipes with CITRIFIBER™ to help maintain the moisture, texture and shelf life.

CITRIFIBER™ application areas in the Bakery Segment include:

  • Bread and bisquits
  • Fruit filling
  • Glazes & coatings

Get in touch

Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.