Every innovator needs an inspiring place to work, and a state-of-the-art R&D center is ours.
Including chemical, physical, microbiological and applications labs, plus pilot plants, it’s where we design and develop innovative food stabilizing texturant solutions for functional food systems across a variety of applications. Here’s a flavor of why it’s such a game changer:
- A total surface of almost 1,000 sqm
- Sophisticated pilot plants for ice cream, frozen desserts, dairy, sauces and dressing
- Industrial ice cream continuous freezer 400 l/h
- Industrial cooker for heating, cooling under pressure/vacuum
- High pressure homogeniser 250 bars 2 steps
- Dispersion equipment
- LAB blenders 1 l
- Test kitchen
- Small amounts/trial order blender (same as automated industrial blender that replicates the trial orders exactly)
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.