Every innovator needs an inspiring place to work, and a state-of-the-art R&D center is ours.
Including chemical, physical, microbiological and applications labs, plus pilot plants, it’s where we design and develop innovative food stabilizing texturant solutions for functional food systems across a variety of applications. Here’s a flavor of why it’s such a game changer:
- A total surface of almost 1,000 sqm
- Sophisticated pilot plants for ice cream, frozen desserts, dairy, sauces and dressing
- Industrial ice cream continuous freezer 400 l/h
- Industrial cooker for heating, cooling under pressure/vacuum
- High pressure homogeniser 250 bars 2 steps
- Dispersion equipment
- LAB blenders 1 l
- Test kitchen
- Bakery test laboratory
- Small amounts/trial order blender (same as automated industrial blender that replicates the trial orders exactly)
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Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.