From fresh dairy products, spreadable cheese, to fresh cream, milk drinks, puddings and desserts, SEEDGUM® is the main ingredient of many globally successful recipes.
Functionalities in dairy product stabilization:
- Prevents way-off
- Texture enhancement in yogurt and milk-based products
- Provides characteristic texture to spreadable cheese
- Healthy and nutritional benefits by permitting to reduce sugars and fatty ingredients
- Provides creamy mouthfeel, good syneresys control
SEEDGUM® application areas in Dairy include:
- Butter & butter spreads
- Cheese, blue veine
- Cheese, Cheddar & American cheese.
- Cheese, hard.
- Cheese, semi-hard, continental/yellow cheese.
- Cheese, soft ripened
- Cheese, soft unripened
- Cheese, processed
- Cream products
- Dairy drinks, low pH
- Dairy drinks, neutral pH
- Desserts, aerated
- Desserts, non-aerated
- Fermented, fresh dairy
- Vegetable products