A fresh take
From spreadable cheese to fresh cream, milk drinks, puddings and desserts – SEEDGUM® is the magic ingredient your dairy product just can’t do without.
With functionalities in dairy product stabilisation, it includes the prevention of way-off, the creation of texture in yogurt and milk-based products, unique
- Butter & butter spreads
- Cheese, blue veined
- Cheese, Cheddar & American cheese
- Cheese, hard
- Cheese, semi-hard, continental/yellow cheese
- Cheese, soft ripened
- Cheese, soft unripen
- Cheese, pasta filata
- Cheese, processed
- Cream products
- Dairy drinks, low pH
- Dairy drinks, neutral pH
- Desserts, aerated
- Desserts, non-aerated
- Fermented, fresh dairy
- Vegetable products
There are certain applications where locust bean gum just can’t be substituted. And cream cheese is one of them. Our SOLMIX® DC range combines the perfect mix of the best Hydrocolloids that give the best texture while avoiding syneresis. Contact our Technical Service team today to find out how we can help design your tailor-made SOLMIX® DC.
SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.
Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.