LBG Sicilia Ingredients

Clean-label performance powered by citrus fiber.

SOLCITRIC™ is a naturally derived citrus fiber ingredient, made from the by-product of citrus peel fiber. Designed as an E-number-free, clean-label stabilizer, it helps reduce salt, sugar, and fat across a wide range of food applications, while meeting the demands of today’s health-conscious consumers.

Composed of soluble fibers (pectin) and insoluble fibers (cellulose and hemicellulose), SOLCITRIC™ combines water-binding and texturizing abilities that make it a versatile solution for product reformulation. Its unique functionality allows it to act as a substitute for sugars and fat, supporting texture, stability, and moisture retention in both traditional and gluten-free recipes.

As a multifunctional citrifiber natural ingredient, SOLCITRIC™ provides manufacturers with a sustainable way to improve nutrition profiles while delivering consumer-preferred clean label products.

Key benefits:

  • Excellent cold swelling properties
  • High water holding capacity
  • High emulsifying activity and emulsion stability
  • Replacement of stabilizing, emulsifying and thickening agents
  • Improvement of texture, mouthfeel and viscosity in the final food application
  • No E-numbers
  • Labelled as citrus fiber according to Regulation (EC) N. 1169/201

Applications

SOLCITRIC™ has water holding and emulsifying properties that it allows to replace chemical emulsifiers and stabilizers in frozen food and beverages.

SOLCITRIC™ application areas in the Frozen Dessert Preparation Segment include:

  • Frozen desserts
  • Frozen beverage
  • Ice cream
  • Sorbets and sherbets

SOLCITRIC™ will help promote good gut health when added to dairy products whilst providing creamy texture and good mouthfeel.

SOLCITRIC™ application areas in the Dairy Segment include:

  • Desserts
  • Gelatin free preparations
  • Fermented products
  • Starch-free preparations
  • Cream cheese

As a fruit derivative, SOLCITRIC™ is a natural way to add fiber and stabilize jellies and fruits whilst reducing sugar and solids.

SOLCITRIC™ application areas in the Fruit Preparation Segment include:

  • Jams & Jellies
  • Fruit fillings for bakery
  • Fruit glazing for tarts & cakes
  • Yogurt fruit preparations
  • Starch-free preparations

SOLCITRIC™ enables low fat and sugar products to be manufactured with the same smooth textures and characteristics of dressings and sauces.

SOLCITRIC™ application areas in the Dressing and Sauce Preparation Segment include:

  • Ripples, toppings & sauces
  • Fat & calorie reduction
  • Egg free
  • Soups

Add a natural dose of fiber to your baked recipes with SOLCITRIC™ to help maintain the moisture, texture and shelf life.

SOLCITRIC™ application areas in the Bakery Segment include:

  • Bread and bisquits
  • Fruit filling
  • Glazes & coatings

Applications

SOLCITRIC™ has water holding and emulsifying properties that it allows to replace chemical emulsifiers and stabilizers in frozen food and beverages.

SOLCITRIC™ application areas in the Frozen Dessert Preparation Segment include:

  • Frozen desserts
  • Frozen beverage
  • Ice cream
  • Sorbets and sherbets

SOLCITRIC™ will help promote good gut health when added to dairy products whilst providing creamy texture and good mouthfeel.

SOLCITRIC™ application areas in the Dairy Segment include:

  • Desserts
  • Gelatin free preparations
  • Fermented products
  • Starch-free preparations
  • Cream cheese

As a fruit derivative, SOLCITRIC™ is a natural way to add fiber and stabilize jellies and fruits whilst reducing sugar and solids.

SOLCITRIC™ application areas in the Fruit Preparation Segment include:

  • Jams & Jellies
  • Fruit fillings for bakery
  • Fruit glazing for tarts & cakes
  • Yogurt fruit preparations
  • Starch-free preparations

SOLCITRIC™ enables low fat and sugar products to be manufactured with the same smooth textures and characteristics of dressings and sauces.

SOLCITRIC™ application areas in the Dressing and Sauce Preparation Segment include:

  • Ripples, toppings & sauces
  • Fat & calorie reduction
  • Egg free
  • Soups

Add a natural dose of fiber to your baked recipes with SOLCITRIC™ to help maintain the moisture, texture and shelf life.

SOLCITRIC™ application areas in the Bakery Segment include:

  • Bread and bisquits
  • Fruit filling
  • Glazes & coatings

Get in touch

Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.

Contact us