A seed of a great idea for bakery

Looking for a new way to add natural fibers to your bread and bakery products? Say hello to SEEDFIBERTM – a natural plant-based fiber. Extracted from the carob seed through a 100% sustainable and chemical-free production process, the yellowish-brown free flowing powder composed from soluble and insoluble fibers.

Suitable for gluten-free, plant-based diets, plus meat and meat analogue applications, it delivers a high fiber intake in nutritional products.

SEEDFIBERTM Certified organic also available.


How does the application work for bakery?  

  • Improves the softness of the bread  
  • Helps retain moisture  
  • Increases dough stability at relatively high temperatures  
  • Synergy with yeasts  
  • Helps the binding of the cereals  
  • Longer-lasting crunchiness  
  • Useful in applications where darker color is required 
  • A perfect natural fiber addition to bread, pizza and biscuits    
  • Gluten-free  
  • Allergen-free  
  • Planet friendly (because it’s a by-product of locust bean gum)  
  • GMO free
  • Vegan certified
  • Kosher certified
  • Halal certified
  • 100% traceable
  • Made in Italy

Get in touch

Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.