No.1 in any bake-off
Whatever your bakery product, there’s one ingredient that will always make your success smell sweeter. Locust bean gum (SEEDGUM®) not only allows moisture retention, but it improves shelf life too. Our proteins (SEEDPRO®) ad fibers (SEEDFIBERTM) will provide natural solutions to increase plant-based proteins or fibers to a vast range of baked products. With a SOLMIX® tailored-made solution, we can develop together the right system for your next baked-delicacy. A tasty benefit for both you and your consumer. application areas in the Bakery include:
- Cakes & Pastries
- Cookies & Biscuits
- Breakfast Products
- Bread & Rolls
- Meringues & Foams
- Water-based fillings
SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.
Is a natural plant-based protein, extracted from the carob seed through a 100% chemical-free production process. It is a light-yellowish free flowing powder, suitable for gluten-free meals, plant-based diets, energy bars, bakery products, vegan applications.
SEEDPRO® is a high protein food source in nutritional products such as protein bars, which also has emulsifying power, ideal for dairy alternatives.
Is a natural plant-based fiber, extracted from the carob seed through a 100% chemical-free production process. It is a yellowish-brown free flowing powder, composed from soluble and insoluble fibers. Suitable for gluten-free & grain-free meals, plant-based diets, and vegan applications.
Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.