Our uncompromising commitment to over deliver on standards and certifications
It has been in our DNA since day one. So, when it comes to food safety and food safety systems, we will only work with the very best. From a strict selection of raw materials and suppliers’ standards, to performing sophisticated tests throughout the locust bean gum manufacturing process, and the creation of an exclusive set of indicators that guarantee absolute quality and traceability along the production chain.
CERTIFICATIONS
These commitments have been recognised and certified ISO 22000 in 2008. Our HACCP system and all internal processes are closely controlled to meet a QM standard. And in 2012, we got BRC to be completed. It’s safe to say that our ingredients have always scored highly, and here’s the proof:
GMP+ CERTIFICATION
ETHICS & COMPLIANCE
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.