Our uncompromising commitment to over-deliver on quality standards and certifications has been in our DNA since day one.
That is why, when it comes to food safety and compliance, we only work with the very best. From the strict selection of raw materials and supplier standards to advanced testing throughout the locust bean gum manufacturing process, every step is carefully controlled. By creating exclusive indicators that guarantee absolute quality and full traceability along the production chain, we deliver the confidence our client’s demand.
CERTIFICATIONS
Our commitments have been formally recognised through internationally accredited systems. We became ISO 22000 certified in 2008, establishing a benchmark for food safety management across our operations. Our HACCP system and internal procedures are closely monitored to meet strict quality management standards. In 2012, we achieved BRC certification, strengthening our compliance with global benchmarks.
Today, we also supply Halal and Kosher certified ingredients, and offer Organic certified products to meet the diverse requirements of international markets.
GMP+ CERTIFICATION
ETHICS & COMPLIANCE
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.