Vegan
Delivering taste and texture
Consumer behaviours have changed — people are demanding more plant-based options for environmental, ethical, and health reasons. Our range of vegan food ingredients is designed not only for vegans and vegetarians but also for anyone seeking to reduce their intake of animal products.
From gelatine alternatives to plant-based ingredients, our products provide the right texture and binding in vegan foods without compromising on quality or performance. As a sustainable vegan ingredient supplier, we deliver natural solutions that support clean labels and consumer trust across a variety of applications.
Vegan applications
Options, without compromise
Our ingredients and our systems (SOLMIX®) can be used in a multitude of vegan applications.
Carob Bean Gum (SEEDGUM®) improves the texture and the mouthfeel, proteins (SEEDPRO®) boost the protein content in vegan preparations and fibers (SEEDFIBERTM) when the vegan food needs extra fibers. Applications include:
- Burgers
- Ice Cream
- Ketchup
- Mayonnaise
- Chocolate
- Chocolate drinks
PRODUCTS
SEEDGUM®
SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.
SEEDPRO®
Is a natural plant-based protein, extracted from the carob seed through a 100% chemical-free production process. It is a light-yellowish free flowing powder, suitable for gluten-free meals, plant-based diets, energy bars, bakery products, vegan applications.
SEEDPRO® is a high protein food source in nutritional products such as protein bars, which also has emulsifying power, ideal for dairy alternatives.
SEEDFIBERTM
Is a natural plant-based fiber, extracted from the carob seed through a 100% chemical-free production process. It is a yellowish-brown free flowing powder, composed from soluble and insoluble fibers. Suitable for gluten-free & grain-free meals, plant-based diets, and vegan applications.
SOLMIX®
Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.
SOLCITRIC™
SOLCITRIC™ is made from citrus peel by-products, making it one of the most sustainable high fiber options in the food industry.
SOLPECTIN™
SOLPECTIN™ is a thickening agent used across various industries to gel, thicken and stabilize products.
SYFRUIT®
SYFRUIT® is a high intensity natural sweetener, obtained through a 100% chemical-free extraction process. It is a pure deionized carob juice concentrate, made from water infusion of carob (Ceratonia siliqua) fruit only.
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.