Jelly & fruit applications
A taste for accuracy
The synergism of Locust Bean Gum (SEEDGUM®) with Kappa Carrageenan and Xanthan Gum is one of the most widely used solutions in gelling applications. With our deep expertise in the properties of different locust bean gum types, we can supply the food industry with tailor-made systems that deliver exceptional performance and consistency.
As a reliable jam stabilizer, our SOLMIX® J range provides the accuracy needed for fruit-based products, acting as both a natural fruit jelly thickener and a jam thickener. These systems improve yield, enhance texture, and help prevent jam weeping, ensuring products look as good as they taste.
To learn how a designed and tailor-made pectin-based gelling system can support your next project, contact our Technical Service team today.
Jelly & fruit applications
A natural choice that bears fruit
In the presence of Carrageenan or Xanthan gum, locust bean gum forms a gel and can be used in a range of food systems for fruit and jelly as a natural thickening agent, and in certain gel systems, as a texture modifier. The functionalities in fruit preparations rebalances the carbohydrate levels without compromising on texture deliver baking stability and well-defined pumping properties. Within the fruit preparation segment, SEEDGUM® application areas include:
- Fruit fillings for bakery
- Fruit glazing for tarts & cakes
- Fruit preparations for other dairy applications
- Jams & jellies
- Ripples, toppings & sauces
- Yogurt fruit preparations
PRODUCTS
SEEDGUM®
SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.
SOLMIX®
Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.
SOLCITRIC™
SOLCITRIC™ is made from citrus peel by-products, making it one of the most sustainable high fiber options in the food industry.
SOLPECTIN™
SOLPECTIN™ is a thickening agent used across various industries to gel, thicken and stabilize products.
SYFRUIT®
SYFRUIT® is a high intensity natural sweetener, obtained through a 100% chemical-free extraction process. It is a pure deionized carob juice concentrate, made from water infusion of carob (Ceratonia siliqua) fruit only.
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.