Your trusted European guar gum supplier

At LBG Sicilia, we take pride in being a reliable guar gum supplier, offering premium natural guar gum solutions crafted with precision in Italy.

SOLGUAR™ is a versatile guar gum stabilizer and plant-based thickener, derived from the seeds of Cyamopsis tetragonoloba. Known for its excellent viscosity at low concentrations, it provides both hot and cold water solubility and remains stable across a broad pH range.

Our guar gum is valued by food manufacturers worldwide as a functional food thickener and dairy thickener, delivering the perfect texture, creaminess, and moisture retention that consumers expect. From ice creams, yoghurts, and sauces to baked goods and dressings, SOLGUAR™ enhances consistency while maintaining a natural profile.

We source certified guar splits from trusted partners in India, then process them in our state-of-the-art facility in Ragusa, Italy. Every step follows rigorous safety and sustainability standards, ensuring sustainable guar gum production with complete traceability.

SOLGUAR™ combines innovation, tradition, and responsibility — making us the partner of choice for brands looking for high-quality guar gum supplier solutions.

Applications

SOLGUAR™ controls viscosity and builds texture, in applications such as ice-cream and plant-based alternatives.

SOLGUAR™ application in the frozen dessert areas includes:

  • Ice cream
  • Milk ice
  • Milkshake
  • Soft ice
  • Sorbet/sherbet
  • Water ice
  • Yogurt ice cream
  • Other frozen dessert applications

SOLGUAR™ provides texture creaminess in sauces and dressings, and it is ideal for use in cold processes.

SOLGUAR™ application in the sauces and dressing areas includes:

  • Mayonnaise
  • Ketchup
  • Mustard
  • Dressing’s products
  • Sauces & gravies
  • Soups & broths
  • Pasta & noodles
  • Potato flakes
  • Ready meals

Combined with carrageenans or Provides optimal protein stability, suspension and texture in neutral pH beverages. Improves creaminess and can be used for syneresis control in gelled products as dairy desserts.

SOLGUAR™ application in the dairy segment includes:

  • Butter & butter spreads
  • Cheese, blue veine
  • Cheese, Cheddar & American cheese.
  • Cheese, hard.
  • Cheese, semi-hard, continental/yellow cheese.
  • Cheese, soft ripened
  • Cheese, soft unripened
  • Cheese, processed
  • Cream products
  • Dairy drinks, low pH
  • Dairy drinks, neutral pH
  • Desserts, aerated
  • Desserts, non-aerated
  • Fermented, fresh dairy
  • Milkshake

Controls viscosity and builds texture, in applications such as ice-cream and plant-based alternatives.

SOLGUAR™ application in plant-based dairy includes:

  • Vegetable based products
  • Plant-based alternatives drinks

Gives better moisture retention, hence longer shelf life, softer texture and more volume. It can be used for syneresis control in gelled products as fruit preparations.

SOLGUAR™ application in bakery includes:

  • Cakes & Pastries
  • Cookies & Bisquits
  • Breakfast Products
  • Bread & Rolls
  • Meringues & Foams
  • Pasta & Noodles
  • Water based fillings

Applications

SOLGUAR™ controls viscosity and builds texture, in applications such as ice-cream and plant-based alternatives.

SOLGUAR™ application in the frozen dessert areas includes:

  • Ice cream
  • Milk ice
  • Milkshake
  • Soft ice
  • Sorbet/sherbet
  • Water ice
  • Yogurt ice cream
  • Other frozen dessert applications

SOLGUAR™ provides texture creaminess in sauces and dressings, and it is ideal for use in cold processes.

SOLGUAR™ application in the sauces and dressing areas includes:

  • Mayonnaise
  • Ketchup
  • Mustard
  • Dressing’s products
  • Sauces & gravies
  • Soups & broths
  • Pasta & noodles
  • Potato flakes
  • Ready meals

Combined with carrageenans or Provides optimal protein stability, suspension and texture in neutral pH beverages. Improves creaminess and can be used for syneresis control in gelled products as dairy desserts.

SOLGUAR™ application in the dairy segment includes:

  • Butter & butter spreads
  • Cheese, blue veine
  • Cheese, Cheddar & American cheese.
  • Cheese, hard.
  • Cheese, semi-hard, continental/yellow cheese.
  • Cheese, soft ripened
  • Cheese, soft unripened
  • Cheese, processed
  • Cream products
  • Dairy drinks, low pH
  • Dairy drinks, neutral pH
  • Desserts, aerated
  • Desserts, non-aerated
  • Fermented, fresh dairy
  • Milkshake

Controls viscosity and builds texture, in applications such as ice-cream and plant-based alternatives.

SOLGUAR™ application in plant-based dairy includes:

  • Vegetable based products
  • Plant-based alternatives drinks

Gives better moisture retention, hence longer shelf life, softer texture and more volume. It can be used for syneresis control in gelled products as fruit preparations.

SOLGUAR™ application in bakery includes:

  • Cakes & Pastries
  • Cookies & Bisquits
  • Breakfast Products
  • Bread & Rolls
  • Meringues & Foams
  • Pasta & Noodles
  • Water based fillings