A seed of a great idea for bakery

Looking for a new way to add natural fibers to your bread and bakery products? Say hello to SEEDFIBER^TM – a natural plant-based fiber. Extracted from the carob seed through a 100% sustainable and chemical-free production process, the yellowish-brown free flowing powder composed from soluble and insoluble fibers.

Suitable for gluten-free, plant-based diets, plus meat and meat analogue applications, it delivers a high fiber intake in nutritional products.

SEEDFIBER^TM Certified organic also available.

A seed of a great idea for bakery

Suitable for gluten-free, plant-based diets, plus meat and meat analogue applications, it delivers a high fiber intake in nutritional products.

SEEDFIBER^TM Certified organic also available.

The carob pod, the complete fruit of the carob tree, is harvested once a year at the end of summer. On average, each pod contains ten seeds, which are separated from the pulp using a mechanical process.

The carob seed undergoes a thermo-mechanical dehusking process that is entirely chemical-free. Following this, the endosperm is gently separated from the germ (protein) and the episperm (fiber) through moderate crushing.

SEEDFIBER – our natural carob fiber is crafted with care to preserve the seed’s natural integrity and nutritional value.