Dressings and sauces
Stability and taste in every sauce
Our SOLMIX® S range is well known for delivering high-quality soups, sauces, and dressings with an exceptional creamy taste and texture. Gums, like our SEEDGUM®, and other natural systems help to stabilise emulsions, suspend spices and particulates, and serve as a reliable sauce thickener. They also work as a natural thickening agent, ensuring creaminess and consistency in every application.
Even better, these solutions allow the creation of low-fat, low-oil products that maintain the full characteristics of traditional recipes, with added process tolerance to prevent sauce separation and improve stability.
SEEDPRO®, our carob-derived protein, is the secret ingredient that enhances plant-based protein content in soups, sauces, and dressings. It delivers nutritional value while maintaining taste, viscosity, and mouthfeel — an ideal choice for vegan formulations.
Functionalities in soups, sauces, and dressings stabilisation include:
- Emulsify, thicken, suspend
- Provide nutritional balance reducing calories
- Develop great texture and rich mouthfeel
- Stabilise and emulsify
- Modify viscosity
Dressings and sauces applications
And SEEDGUM® application areas for culinary use can be found in:
- Dressing products
- Ketchup
- Mayonnaise
- Mustard
- Sauces & gravies
- Soups & broths
- Pasta & noodles
- Potato flakes
- Ready meals
PRODUCTS
SEEDGUM®
SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.
SEEDPRO®
Is a natural plant-based protein, extracted from the carob seed through a 100% chemical-free production process. It is a light-yellowish free flowing powder, suitable for gluten-free meals, plant-based diets, energy bars, bakery products, vegan applications.
SEEDPRO® is a high protein food source in nutritional products such as protein bars, which also has emulsifying power, ideal for dairy alternatives.
SOLMIX®
Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.
SOLCITRIC™
SOLCITRIC™ is made from citrus peel by-products, making it one of the most sustainable high fiber options in the food industry.
SOLPECTIN™
SOLPECTIN™ is a thickening agent used across various industries to gel, thicken and stabilize products.
SYFRUIT™
SYFRUIT® is a high intensity natural sweetener, obtained through a 100% chemical-free extraction process. It is a pure deionized carob juice concentrate, made from water infusion of carob (Ceratonia siliqua) fruit only.
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.