Ice cream applications
TEAM Italian Ice Cream
Does ice cream get any better than from Italy? The world says no! With this heritage of excellence in mind, we created SOLMIX® IC — a complete range of ice cream stabilizers designed to meet modern industry requirements. Delivering creamy ice cream with perfect mouthfeel, our systems provide premium texture solutions for ice cream and frozen desserts, with key functionalities such as ice crystal prevention, aeration control, and improved stability.
At the heart of this range is SEEDGUM® Carob Bean Gum, which ensures a naturally smooth and creamy texture in every recipe. And when the task is to boost nutrition, SEEDPRO® — our natural protein derived from the carob seed — offers a clean-label way to add plant-based protein to vegan and non-dairy frozen desserts.
To discover how we can help you design a bespoke SOLMIX® IC system tailored to your needs, contact our Technical Service team today.
Frozen desserts
Adding the mmm to dessert time
When it comes to frozen dessert ice cream products, nothing brings the taste quite like SEEDGUM®. That’s because our locust bean gum systems create ‘meltdown sensations’ and creamy, rich mouthfeel in a way like never before. These preparations include adding body to frozen beverages, maintaining a smooth taste experience, creaminess and richness, and heat/shock resistance to ice cream. Within the fruit preparation segment, SEEDGUM® application can be used in a variety of ice cream products:
- Ice cream
- Sorbet
- Sherbet
- Yogurt ice cream
- Other frozen dessert applications
PRODUCTS
SEEDGUM®
SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.
SEEDPRO®
Is a natural plant-based protein, extracted from the carob seed through a 100% chemical-free production process. It is a light-yellowish free flowing powder, suitable for gluten-free meals, plant-based diets, energy bars, bakery products, vegan applications.
SEEDPRO® is a high protein food source in nutritional products such as protein bars, which also has emulsifying power, ideal for dairy alternatives.
SOLMIX®
Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.
SOLCITRIC™
SOLCITRIC™ is made from citrus peel by-products, making it one of the most sustainable high fiber options in the food industry.
SOLPECTIN™
SOLPECTIN™ is a thickening agent used across various industries to gel, thicken and stabilize products.
SYFRUIT®
SYFRUIT® is a high intensity natural sweetener, obtained through a 100% chemical-free extraction process. It is a pure deionized carob juice concentrate, made from water infusion of carob (Ceratonia siliqua) fruit only.
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.