Dairy alternatives
Making the switch from dairy easy
We provide solutions that make it simple to create delicious, high-quality alternatives for vegans, flexitarians, and those with lactose intolerance. Our plant-based dairy stabilizer systems are designed to deliver the same creamy texture in dairy alternatives that consumers expect, without compromise.
From non-dairy beverage and yogurt stabilizers to versatile vegan thickeners, our ingredient systems help manufacturers produce consistent, clean-label products that satisfy modern market demands.
- Texture improvement and creaminess
- Appearance improvement
- Mouthfeel enhancement
- Emulsion stability
Dairy alternative applications
Plant power
Our Carob Bean Gum (SEEDGUM®) combined with our systems (SOLMIX®) work extremely well in dairy alternatives providing:
- Appearance improvement
- Mouthfeel enhancement
- Emulsion stability
Our plant-based proteins (SEEDPRO®) and fibers (SEEDFIBER™), allow to add extra nutritional value to dairy alternatives food and beverage including:
- Soy drink
- Almond drink
- Rice drink
- Oat drink
- Mayonnaise
- Ketchup
- Chocolate
- Chocolate drinks
PRODUCTS
SEEDGUM®
SEEDGUM® is completely natural and is one of the most used thickeners in the food industry, thanks to its unique functional properties and manufacturing process.
SEEDPRO®
Is a natural plant-based protein, extracted from the carob seed through a 100% chemical-free production process. It is a light-yellowish free flowing powder, suitable for gluten-free meals, plant-based diets, energy bars, bakery products, vegan applications.
SEEDPRO® is a high protein food source in nutritional products such as protein bars, which also has emulsifying power, ideal for dairy alternatives.
SEEDFIBERTM
Is a natural plant-based fiber, extracted from the carob seed through a 100% chemical-free production process. It is a yellowish-brown free flowing powder, composed from soluble and insoluble fibers. Suitable for gluten-free & grain-free meals, plant-based diets, and vegan applications.
SOLMIX®
Our SOLMIX® Team designs, develops and produces functional systems with stabilizing and texturizing systems of emulsifiers, hydrocolloids and other functional ingredients.
SOLCITRIC™
SOLCITRIC™ is made from citrus peel by-products, making it one of the most sustainable high fiber options in the food industry.
SOLPECTIN™
SOLPECTIN™ is a thickening agent used across various industries to gel, thicken and stabilize products.
SYFRUIT®
SYFRUIT® is a high intensity natural sweetener, obtained through a 100% chemical-free extraction process. It is a pure deionized carob juice concentrate, made from water infusion of carob (Ceratonia siliqua) fruit only.
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.