Applications

How does it work for dairy alternatives?
- An excellent emulsifying agent
- Adds proteins
- Partially soluble
- A natural additional protein to muesli bars, protein bars, vegan ice creams, chocolate, sauces and dairy alternatives
- Gives a plant-based protein boost (at least 50% of its weight is protein)
- Gluten-free
- Allergen-free
- Vegan
- Low fat
- Low in carbs
- Planet friendly (because it’s a by-product of locust bean gum)
- GMO free
- Kosher certified
- Halal certified
- 100% traceable
- Made in Italy
Get in touch
Our team of functional food specialists are ready to answer your questions and help you create a bespoke food solution for your business.